The Challenge: More Than Dining, an Experience to Remember
In the world of gastronomy, a restaurant competes not only with the quality of its food but also with the experience it offers to its diners. At Teriyaki Komodo, the challenge was twofold: to provide a relaxing atmosphere for those seeking a quiet meal, and at the same time, a lively space where friends and family can enjoy the bar without feeling overwhelmed by unpleasant noise. It’s a delicate balancing act, and that’s where we, at Schallertech, come in with our expertise and knowledge in AV technology.
The Challenges of Sound in Restaurants and Bars: A Precise Balancing Act
The “Golden Volume”: An Acoustic Dilemma
When we talk about sound in dining spaces, one of the most critical aspects is finding that balance point known as the “golden volume.” Imagine a violin playing in an orchestra: if it’s too soft, it gets lost in the mix; if it’s too loud, it can overshadow the other instruments and disrupt the harmony. Similarly, in a restaurant or bar, the sound needs to be loud enough to add energy to the atmosphere, but not so much that it drowns out conversations. It’s that level where the music enhances, rather than interrupts, the customer experience.
Acoustic Zoning: Not All Spaces Are Equal
Another challenge is how to manage different zones within the same establishment. How do you ensure that the bar has a more lively atmosphere than, say, the dining area? This requires precise acoustic zoning, where different areas have different volume levels and music styles, tailored to the activities and expectations of those spaces.
Aesthetics and Technology: A Complicated Marriage
The third pillar in this triptych of challenges is the aesthetic integration of technology. In a space designed to be visually appealing, the audio and video equipment should not be the center of attention. But here’s the trick: making them “invisible” doesn’t mean sacrificing quality. They must be subtle in their presence but powerful in their performance.
Architectural Acoustics: It’s Not Just About the Speakers
Lastly, but certainly not least, is the matter of architectural acoustics. Building materials, the shape of the rooms, and even the arrangement of the furniture can affect how sound travels. Ignoring these factors can result in poor acoustics that no high-quality sound system can fully correct.
In summary, designing the sound system for a restaurant or bar is a complex task that goes beyond simply installing a few speakers and turning up the volume. It requires a deep understanding of acoustics, aesthetics, and human behavior, all orchestrated to create an experience that feels both natural and exciting.
The Technology Behind the Experience: A Comprehensive Approach to Addressing Complex Challenges
Designing an environment that satisfies both the auditory and visual expectations of customers is not a task for the inexperienced. It requires careful selection of technologies that can address a wide range of challenges, from ambient acoustics to visual projection. At Teriyaki Komodo, we have relied on a combination of high-end solutions to create an atmosphere that is both sophisticated and welcoming. Here’s a detailed breakdown:
Community Brand Speakers: The Harmony Between Aesthetics and Acoustics
Community excels in offering speakers that are both aesthetically pleasing and acoustically superior. This results in sound that complements, rather than interrupts, the dining experience.

Parlantes de exteriores Community, de BiAmp, en el Restaurante Teriyaki
Application in the Project
- Dining Area: We opted for in-ceiling speakers that blend with the interior design, offering clear and crisp sound for a more intimate dining experience.
- Bar Area: We used suspended speakers that add a layer of energy to the atmosphere, allowing the music to be an integral part of the bar experience without overwhelming conversations.
- Outdoor Area: Surface-mounted speakers ensure even sound distribution in an open space, which is crucial for maintaining a consistent experience both inside and outside the restaurant.
Epson Laser LED Projectors: Image Quality with Low Maintenance

Proyector Láser LED de Espon y Parlantes empotrados negros en Teriyaki
Epson’s Laser LED projectors are known for their exceptional image quality and minimal maintenance requirements, making them ideal for applications where reliability and quality are paramount.
Application in the Project
We implemented these projectors along with a motorized screen that only deploys during special events. This solution allows the space to maintain its aesthetic while providing an unparalleled visual experience during events such as football matches or live presentations.
Bosch Audio Matrix: High-Fidelity Sound Distribution
Bosch is a brand synonymous with reliability and versatility in the audio world. Their audio matrices allow for efficient and high-quality sound distribution to different zones of a space.
Application in the Project
We used a Bosch audio matrix to ensure that each area of the restaurant has its own auditory ambiance, allowing for precise acoustic zoning. This means we can have a more relaxed atmosphere in the dining area and a more lively one in the bar, all without acoustic interference between zones.
Elevating the Standard in Dining Experiences with Schallertech
The Teriyaki Komodo project is not just a testament to innovation in design and technology, but also a showcase of how AV technology can transform a restaurant into a multisensory destination. It’s not just about eating; it’s an immersive experience that satisfies all the senses, from taste to hearing and sight.
If you are a restaurant owner or a forward-thinking architect, we invite you to collaborate with us. At Schallertech, we don’t just implement technology; we weave innovation into the very essence of your space. We help you create an environment that is not only unique but also unforgettable, elevating your customers’ experience to a whole new level.